Ingredients: (Serves 4)  

400g/14oz spaghetti

350g/12oz broccoli, cut into small florets

5 tbsp olive oil

6 anchovy fillets, chopped

1 chilli pepper, seeds removed and finely chopped

100g/3½ oz breadcrumbs

Salt

Method:

1. Cook spaghetti according to the instructions on pack.

2. Cook the broccoli florets in a pan of salted water for about 4 mins.

3. In the meantime heat the olive oil in a frying pan, add anchovies and chilli peppers and fry for a minute, stirring continuously.

4. Add breadcrumbs, keep stirring and fry for another 3 mins until everything is golden.

5. Drain the spaghetti and broccoli and mix everything together with breadcrumbs.