Ingredients: (Serves 4)

1 cooked chicken

½ chicken stock cube

275ml/ ½pt boiling water

1 tsp oil

1 onion, sliced

5 mushrooms, sliced

1 pepper, sliced

1 clove garlic, sliced

2 tbsp medium curry powder

1 tbsp flour

Method:

1. Remove the chicken off the bone.

2. Dissolve the stock cube in the boiling water.

3. Heat the oil in a large pan and gently fry the onion.

4. Add mushrooms, peppers and garlic and cook for another 2 mins.

5. Add curry powder and flour to the pan and cook for a minute, stirring continuously.

6. Stir in the stock and chicken pieces.

7. Reduce the heat and cook slowly for 10 mins.

8. Serve with rice.