Ingredients: (Serves 4)  

1 tbsp olive oil

500g/18oz turkey breast steaks

8 slices wafer-thin ham

2 tbsp flour

300ml/ ½pt chicken stock

1 tbsp lemon juice

Salt

Method:

1. Put the turkey breast steaks between sheets of clingfilm and beat out with a rolling pin until about ½cm (¼in) thick.

2. Cut each steak in half, season with salt, then secure a slice of ham to each one with a cocktail stick.

3. Dip the escalopes in flour to coat lightly.

4. Heat the oil in a pan and fry the escalopes for 3 mins each side, then remove from pan and keep warm.

5. Add the remaining flour to the pan, stir and add the stock and lemon juice. Cook for 2 mins and spoon over the escalopes.

6. Remove the cocktail sticks and serve with crispy potatoes and broccoli.