Ingredients: (Serves 4)  

4 chicken breast fillets

2 tbsp olive oil

Salt, pepper, granulated garlic

Tin of peach slices

4 slices of cheese

Method:

1. Season the chicken breasts with salt, pepper and dried garlic on both sides.

2. Heat the oil in a large pan and fry the chicken breasts for 8-12 mins (depending on the thickness of the fillets) until cooked through.

3. Arrange peach slices on top of each fillet and cover with a slice of cheese.

4. Cover the pan and let the cheese melt. Serve with rice.