Ingredients: (Serves 2)  

8 tbsp crème fraîche

4 tsp curry paste

1 garlic clove, crushed

2 cooked chicken breasts, torn into pieces

100g/4oz dried apricots,chopped

2 tbsp natural yoghurt

2 tbsp chopped coriander

2 soft flour tortillas, warmed

Salt, pepper

Method:

1. Put the crème fraîche, curry paste and garlic in a small frying pan and heat, stirring, until melted.

2. Add chicken pieces and apricots and simmer for 2-3 mins.

3. Stir in the yoghurt, coriander and season with salt and pepper.

4. Spoon onto the warmed tortillas, roll up and serve.