Ingredients: (Serves 2-3)  

450g/1 lb turkey breast steaks

1 large egg, lightly beaten

10 tbsp cornflour

2 slices tinned pineapple + 5 tbsp juice

150ml/ ¼pt fresh cream

½ tsp paprika

½ tsp curry powder

1 tsp vinegar

1 tsp oyster sauce

Salt

Method:

1. To make the batter put the egg in a bowl and gradually add the cornflour, beating with a whisk until smooth.

2. Cut the turkey breasts into bite-sized pieces, season with salt and dip into the batter, coating well.

3. Deep fry the turkey pieces for 4-5 mins until cooked through.

4. In the meantime chop the pineapple and put in a pan together with the juice.

5. Bring tho the boil and gently simmer for 3 mins, then pour in the cream, add paprika, curry powder, vinegar and oyster sauce and simmer for another 3 mins.

6. Transfer the crispy turkey pieces into the pan, stir quickly to mix with the sauce and serve immediately.