Ingredients: (Serves 3)  
2 tbsp oil
3 chicken legs
1 onion, halved and sliced
200g/7oz mushrooms, sliced
1 large carrot, cut into matchsticks
1 pepper, cut into strips
1 can Cream of chicken soup (or Cream of mushroom)
1 tsp dried thyme
Salt, pepper

Method:
1. Preheat the oven to 195°C/fan 175°C.
2. Heat the oil in a large pan, add onion and cook gently for 3-5 mins; remove from the pan.
3. Season the chicken legs with salt and pepper, add to the pan and brown quickly on both sides.
4. Transfer the chicken legs into a large casserole dish together with the onion, mushrooms, carrot, pepper, thyme and the soup.
5. Season with salt and pepper, cover with lid (or a tin foil) and bake in the preheated oven for an hour. Then uncover and bake for further 30 mins. Serve with rice, chips or potatoes.