Ingredients: (Serves 4-6)  
3 chicken breasts, cut into chunks
1 onion, chopped
3 large cloves garlic, finely chopped
2 courgettes, cut into large chunks
1 pepper, cut into large chunks
1 tin chopped tomatoes
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried marjoram
1-2 tbsp sugar
Salt, pepper

Method:
1. Preheat the oven to 200°C.
2. Put the chicken, onion, garlic, courgettes and pepper into a large ovenproof dish. Season well with salt and pepper.
3. Add a tin of tomatoes plus half a tin of water. Add herbs with sugar and stir.
4. Cover with a lid or tin foil and bake for about an hour and a half.
5. Serve on pasta sprinkled with cheese, or with potatoes.