Ingredients: (Serves 3)  
3 chicken breast fillets
150g/5½ oz grated cheddar
3 large slices of ham
200ml/7 fl oz fresh cream
Salt, pepper

Method:
1. Place the chicken fillets onto a chopping board, cover with cling film and flatten with a rolling pin or a meat mallet so it is really thin.
2. Season with salt and pepper and sprinkle with the grated cheese.
3. Put a slice of ham on top and roll each fillet up. Secure with cocktail sticks.
4. Put the rolls into a baking dish, pour over the cream and sprinkle with any cheese that is left on the chopping board.
5. Bake at 200°C for 35-40 mins, depending on size of the rolls. Remove the cocktail sticks before serving and serve with potato mash and salad or rice.