Ingredients: (Serves 3)  
3 chicken legs
2 tbsp oil
1 onion, cut into wedges
1 tbsp paprika
3 tbsp plain flour
450ml/ ¾pt water
1 packet baby potatoes
1 tsp dried marjoram
4 tbsp crème fraîche
Salt, pepper

Method:
1. Heat the oil in a large pan and brown the chicken legs on both sides. Remove from the pan and set aside.
2. Add onion to the pan and cook for 3 mins, stirring.
3. Sprinkle in paprika and flour, stir well and slowly pour in the water, stirring.
4. Add potatoes, marjoram and chicken legs. Season with salt and pepper, cover and cook for 30-40 mins until tender. Stir in the crème fraîche and serve.