Ingredients: (Serves 4)  
4 chicken breast fillets
2 tbsp plain flour
2 tbsp cornflour
1 tsp baking powder
1 egg, beaten
1 tsp paprika
Salt, pepper
Oil for frying

Method:
1. In a bowl mix together plain flour, cornflour, baking powder, egg and paprika. Season with salt and pepper and pour in a little bit of cold water, whisking, to make a batter.
2. Season chicken fillets with salt and pepper, dip in the batter and fry in oil until crispy and cooked through.