Ingredients: (serves 3)  
1kg chicken drumsticks
200ml/7 fl oz passata
200ml/7 fl oz ketchup
2 tbsp soy sauce
3 tbsp brown sugar
3 cloves garlic, crushed
Pepper

Method:
1. Preheat the oven to 150°C and put the drumsticks into a large ovenproof dish.
2. Mix the rest of the ingredients together and pour over the drumsticks.
3. Cover with tin foil and bake for 3 hours. Serve with roast potatoes, chips, mash or whatever you fancy.