New Recipes
All Recipes
Recipes Ireland is now on facebook
User menu

Who's Online
We have 2 guests online
Google search
Custom Search

Marsala chicken Print E-mail

Ingredients: (Serves 4)

4 chicken breasts

1 clove garlic, crushed

2 tbsp butter

4 slices mozzarella cheese

12 capers

4 anchovy fillets

2 tbsp chopped parsley

60 ml/2 fl oz marsala

160 ml/¼ pt cream



Melt butter in a large frying pan and cook garlic and chicken until browned on both sides. Remove chicken from pan and arrange one slice of mozzarella, one anchovy fillet and three capers on each fillet, sprinkle with parsley. Return chicken to pan, cover and cook on moderate heat until chicken is cooked through. Remove fillets from pan and put on a serving dish. Add marsala to pan, stir, add cream and reduce heat. Simmer uncovered a few minutes until sauce thickens and then spoon over chicken fillets.
Only registered users can write comments!

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

Copyright © http://www.recipesireland.com