Ingredients: (Serves 4) 

4 chicken breasts, chopped

1 onion, chopped

450g/1 lb broccoli, cut into florets

1 tin of creamy chicken soup

150ml/¼ pt milk

1 tsp curry powder

50g/2oz breadcrumbs (from 2 slices)

50g/2oz grated cheese

Salt, pepper

Oil for frying

Method:

1. Season the chicken pieces with salt and pepper.

2. Heat the oil in a frying pan and fry onion for a minute, then add the chicken pieces and cook for 5-10 mins (depending on the size of the chicken pieces), stirring occasionally.

3. Boil broccoli for 3 mins.

4. Mix the soup, milk and curry powder together in a jug.

5. Preheat the oven to 220°C/fan 200°C

6. Put the cooked chicken pieces with onion and broccoli into an ovenproof dish.

7. Pour in the soup mixture and cover with breadcrumbs and grated cheese.