Ingredients: (Serves 4)

2 cooked chicken breasts, sliced

40g/ 1½ oz apricots

60g/2oz green seedless grapes, sliced in half

25g/1oz green peppers, cut into strips

25g/1oz red peppers, cut into strips

Few drops of Tabasco

40ml/1½ oz mayonnaise 

Method:

1. In a bowl combine the peppers, apricots, grapes, mayonnaise and Tabasco.

2. Put the slices of chicken breasts on 4 plates and top with the mixture.

3. Serve with a leafy green salad and crusty bread.