Ingredients: (Serves 4)

200g/7oz broccoli florets

50g/2oz green seedless grapes, sliced in half

15g/ ½oz pine nuts

85ml/3fl oz mayonnaise

Method:

1. Cook the broccoli in a pan of lightly salted boiling water for 2-3 mins, drain and leave to cool.

2. Combine the broccoli, grapes, pine nuts and mayonnaise in a bowl.

3. Serve chilled with crusty bread.