Ingredients: (Serves 4-6)

450g/1 lb baby potatoes, halved

2 tbsp olive oil

4 chicken breasts, cut into strips

Salt, pepper

2 red peppers, cut into strips

4 scallions, sliced

½ cucumber, chopped

6-8 tbsp mayonnaise

Method:

1. Cook the potatoes in a pan of salted boiling water until tender.

2. Heat the oil in a pan, season the chicken strips with salt and pepper and stir fry them for 4-6 mins until cooked through.

3. Add the cooked potatoes to the pan and fry for another minute.

4. Transfer the chicken and potatoes to a serving bowl, add peppers, scallions, cucumber and mayonnaise, stir well and serve immediately.