Ingredients:

300g/10½ oz courgettes, coarsely grated

300g/10½ oz red cabbage, finely chopped

1 onion, sliced

100ml/3½ fl oz red wine

4 tbsp soy sauce

2 tbsp oil

1 tbsp mustard

Salt, pepper

Method:

1. Squeeze any excess liquid out of the grated courgettes and mix them with cabbage and onion.

2. For the dressing mix together red wine, soy sauce, oil and mustard and pour over the salad.

3. Stir everything well, season to taste and refrigerate. Serve chilled.