Ingredients: (Serves 4)

280g/10oz Edam cheese, diced

60g/2oz blue cheese, diced

100g ham, chopped

100g/3½ oz mayonnaise

100ml/3½ fl oz whipping cream

Method:

1. Mix together Edam, blue cheese, ham and mayonnaise.

2. Whip the cream and gently fold in.

3. Serve with crusty white bread.