Ingredients: (Serves 4)

300g/10 ½oz fusilli (or any other pasta)

1 onion, finely chopped

4 tomatoes, diced

2 yellow peppers, cut into strips

450g/1 lb tinned sweetcorn

150g/5 ½oz cheddar, diced

200ml/7 fl oz crème fraîche

3 tbsp ketchup

Juice of ½ lemon

Salt, pepper

Method:

1. Cook the pasta according to the packet instructions; then rinse under cold water and drain.

2. Stir in all the vegetables and cheese.

3. Mix together crème fraîche, ketchup and lemon juice and stir into the salad.

4. Season with salt and pepper and refrigerate. Serve chilled.