Ingredients: (Serves 4-6)

150g/5½ oz stale white bread, cut into cubes

400g/14oz tomatoes, chopped

1 red and 1 green pepper, chopped

Bunch of scallions, sliced

Handful of fresh parsley and basil, chopped

2 cloves garlic, finely chopped

2-3 tbsp red wine vinegar

5 tbsp olive oil

1 tbsp capers

Salt, pepper

Method:

1. Put the bread into a large bowl, add tomatoes, peppers, scallions, herbs and garlic.

2. Mix together vinegar, oil, capers, salt and pepper and pour the dressing into the bowl.

3. Stir well and refrigerate for about an hour before serving.