Ingredients: (Serves 4)

500g/1 lb 2oz courgettes, diced

1 tbsp olive oil

3 large tomatoes, chopped

200g/7oz feta cheese, diced

1-2 tsp oregano

Method:

1. Heat the oil in a pan, add courgettes and gently cook for 3-5 mins.

2. Add tomatoes and feta cheese, sprinkle with oregano and cook for another 2 mins.

3. Serve with some crusty white bread.