Ingredients:

200g/7oz fusilli pasta

500g/1 lb 2oz broccoli

Large tin sweetcorn, drained

1 tub crème fraîche

Salt, pepper

Method:

1. Cook the pasta according to the packet instructions, rinse with cold water; drain.

2. Cut the broccoli into small florets and steam or cook in a pan of boiling water until just tender.

3. Put the pasta, broccoli and sweetcorn into a bowl, stir in the crème fraîche and season with salt and pepper.

4. Serve chilled.