Ingredients: (Serves 6)  
4 tbsp olive oil
3 pears, halved, cored and sliced
1 bag mixed salad leaves
80g/3 oz watercress
225g/8oz blue cheese, crumbled
2 tsp clear honey
2 tbsp white wine vinegar

Method:
1. Heat 1 tbsp oil in a large pan, add the pears and fry for 5 mins, stirring occasionally. Remove from the pan with a slotted spoon and put in a bowl.
2. Add the salad leaves and watercress to the bowl, toss together to mix and divide between 6 serving plates. Scatter over the blue cheese.
3. Add the remaining oil, honey and vinegar to the pan juices and heat gently, whisking. Drizzle over the salad and serve.