Ingredients:
400g/14oz tomatoes, chopped
1 lettuce, chopped
100g/3½ oz tinned tuna, drained
4 eggs, hard boiled and chopped
80g/3oz pistachio nuts
100g/3½ oz mascarpone cheese
100g/3½ oz crème fraîche
Chopped parsley
Salt

Method:
1. In a large salad bowl mix together tomatoes, lettuce, tuna, eggs and pistachio.
2. Mix together mascarpone, crème fraîche and parsley, season with salt and stir into the salad.