Ingredients:

5 tbsp mayonnaise

½ cup crème fraîche

2 tbsp lemon juice

2 tbsp mustard

1 egg, hard-boiled

Bunch of mixed herbs (e.g. dill, chives, coriander, parsley)

2 tsp icing sugar

Salt, pepper

Method:

1. Mix together mayonnaise, crème fraîche, lemon juice and mustard.

2. Finely chop the egg and stir into the sauce.

3. Chop the herbs, add to the sauce, season with sugar, salt and pepper and serve.