Ingredients:

3 tbsp mustard powder

2 tbsp hot water

1 tbsp sesame seeds, toasted

½ clove garlic, crushed

175ml/6 fl oz soy sauce

3 tbsp fresh cream, whipped

Method:

1. In a small bowl combine mustard powder and water to make a paste.

2. Add sesame seeds, garlic and soy sauce and blend with a hand blender on a high speed for a minute.

3. Stir in the whipped cream and serve.