Ingredients:

1 cup apple sauce

½ cup ketchup

1¼ cups brown sugar

6 tbsp lemon juice

Salt and pepper

½ tsp paprika

½ tsp granulated garlic

½ tsp cinnamon

Method:

1. Put all ingredients into a saucepan, stir well and bring to the boil. Stir constantly about 4-5 mins.

2. Turn heat to low and continue to stir (about 3-5 mins) making sure sugar is completely dissolved.

3. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered.

4. Sauce can be kept in the fridge for a month (or can be frozen).