(great with roast chicken)

Ingredients:

Potatoes

Butter

Garlic cloves, sliced

Fresh or dried rosemary

Salt

Method:

1. Peel and dice the potatoes and cook them in a pan of salted boiling water until tender.

2. Melt butter in a small pan, add sliced garlic cloves and rosemary and fry for a minute, then mix with the cooked potatoes.

3. Season to taste and serve.