Ingredients: (Serves 4)

2 cups long grain rice

2 tbsp oil

2 tsp curry powder

3 tbsp sultanas

100g/3½ oz tinned pineapple pieces

Salt, pepper

100g/ 3½ oz almond slices

Method:

1. Cook the rice in a pan of salted boiling water until tender.

2. Heat the oil in a pan, add curry powder and fry for a minute.

3. Add the boiled rice, sultanas and pineapple and stir well.

4. Fry for 2-3 mins, season with salt and pepper and transfer to a serving plate.

5. Sprinkle with sliced almonds and serve.