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Sugar snap peas with lemon butter |
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Ingredients: (Serves 4) 500g/1 lb 2oz sugar snap peas 2 tbsp butter Zest of 1 lemon 1-2 tbsp lemon juice Salt, pepper Pinch of sugar Method: 1. Melt the butter in a pan, and add half of the lemon zest. 2. Add peas and cook for 8-10 mins, stirring occasionally. 3. Add lemon juice and sugar, season with salt and pepper and serve sprinkled with the remaining lemon zest… Great accompaniment to fish.
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