Ingredients: (Serves 2-3)

1 onion, finely chopped

2 tbsp oil

1 cup rice

1 tsp paprika

Salt

2 cups water

Method:

1. Heat the oil in a pan, add onion and gently cook for 3 mins.

2. Add rice and fry, stirring, for a minute.

3. Add paprika, salt and water, cover and gently cook for 12-15 mins until the rice is tender.