Ingredients: (Serves 4)

1 kg/2 lb 3½ oz potatoes, peeled and quartered

1 tbsp butter

Few tbsp tinned peas, mashed

1 tbsp chopped parsley

1 clove garlic, crushed

250 - 300ml/9fl oz - ½pt milk

Salt, pepper

Method:

1. Cook the potatoes in a salted boiling water until tender; drain.

2. Mash the potatoes with 1 tbsp butter, then add the mashed peas, parsley and garlic.

3. Pour in some of the milk and using a hand blender beat the mixture, adding more milk, until light and fluffy.

4. Season to taste and serve.