Ingredients: (Serves 6)  
150ml/ ¼pt milk
300ml/1pt fresh cream
2 garlic cloves, peeled and sliced
900g/2lb potatoes, peeled and sliced
25g/1oz butter, softened
Salt, pepper

Method:
1. Preheat the oven to 180°C/fan 160°C.
2. Put the milk, cream and garlic in a large pan. Bring to the boil, stirring, then remove from the heat and leave to infuse for 10 mins.
3. Arrange the potatoes in a large buttered baking dish, dotting each layer with butter and seasoning with salt and pepper.
4. Pour the milk mixture over the potatoes, cover with foil and bake for 45-60 mins until the potatoes are just tender. Remove the foil and bake for a further 20-30 mins until the top is golden.