Ingredients:

55g/2oz plain flour

Pinch of salt

¼ tsp baking powder

3 potatoes, cooked and mashed

15g/ ½oz butter, melted

Oil for frying

Method:

1. Sieve together flour, salt and baking powder.

2. Add the mashed potatoes and melted butter and bind together, using milk if necessary.

3. Turn onto a floured surface and knead until the mixture is smooth.

4. Divide in two equal parts, flatten each piece with your hand to form a circle and cut into 8 triangles.

5. Cook on a well-oiled hot pan until brown on both sides and serve with baked beans.