Ingredients:  
6 eggs, beaten
100g/3½ oz ham, chopped
100g/3½ oz grated cheese
200g/7oz cooked fusilli pasta, chopped
1 tbsp chopped parsley
Salt, pepper
Oil for frying

Method:
1. Mix the beaten eggs with 4 tbsp grated cheese, season with salt and pepper.
2. Stir in the ham, cooked pasta and parsley.
3. Heat the oil in a frying pan and spoon the mixture into the pan to make fritters (about three at a time). Flatten with the back of a spoon and fry for a few minutes each side until crispy.
4. Sprinkle with the rest of the cheese while still hot and serve with some green salad.