Ingredients: (Serves 2)  
2 large slices of ham
4 eggs
50g/2oz grated cheddar
Ketchup
Salt, pepper

Method:
1. Lightly grease two shallow ovenproof dishes and put a slice of ham on the bottom.
2. Drizzle a little bit of ketchup on the ham and break 2 eggs in each dish; season with salt and pepper.
3. Put under a hot grill for about 8-10 mins until the eggs are nearly set.
4. Sprinkle with grated cheese and return to the oven for further 5-8 mins until golden. Serve with toast or crusty rolls.