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Bread and bacon rolls Print E-mail

Ingredients: (4 rolls)

4 slices of bread

Butter

110g/4oz grated cheese

4 streaky rashers

 

Method:

1. Cut off crusts of bread and roll out each slice thinly.

2. Spread lightly with butter

3. Put grated cheese on each slice and roll up tightly.

4. Wrap each roll with a rasher and grill or bake until golden brown.
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