Ingredients: (serves 4)

4 bread rolls

4 hot dogs

8 continental bacon slices

4 slices of cheese

Ketchup

Oil

Method:

1. Preheat the oven to 200°C/fan 180°C.

2. Cut 4 squares of tin foil and grease one side of the tin foil with oil.

3. Cut the bread rolls lengthways in half and remove some of the inside from one half.

4. Put a slice of cheese inside one half of the roll, spread some ketchup on the cheese and put a hot dog on top.

5. Cover with the other half and wrap each roll in 2 bacon slices.