Ingredients: (Serves 4)

4 tortillas

4 tbsp mango chutney

200g/7oz cooked chicken breast, cut into small pieces

4 scallions, finely sliced

200g/7oz grated cheese

Method:

1. Preheat the oven to 200°C/fan 180°C.

2. Put tortillas on a large baking sheet and spread 1 tbsp of chutney on each tortilla.

3. Divide the chicken pieces and scallions between them and top with grated cheese.