Ingredients: (Serves 4)  

2 tbsp butter

2 leeks, sliced

4 cloves garlic, crushed

1 litre/1¾ pts water

500ml/18 fl oz milk

4 potatoes, diced

2 vegetable stock cubes

Salt, pepper

Method:

1. Melt the butter in a pan, add leeks and gently cook for 3 mins.

2. Add garlic and cook for another minute.

3. Pour in the water and milk, add potatoes and stock cubes, cover, bring to the boil and simmer for 20-25 mins.

4. Season with salt and pepper and serve.