Ingredients: (Serves 2-3)  
1 small onion, chopped
1 tbsp oil
1 large carrot, chopped
1 large parsnip, chopped
1 inch slice of turnip, chopped
2 medium potatoes, chopped
600ml/1 pt water
1 vegetable stock cube
Dash of milk
Salt, pepper

Method:
1. Heat the oil in a pan, add onion and gently cook for 3-4 mins.
2. Add vegetables, water and stock cube, cover and cook until the vegetables are tender.
3. Blend the soup, add a little milk to thin it out a bit, season to taste and serve with bread.