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Creamy mushroom soup Print E-mail

Ingredients: (Serves 4)

1 tsp oil

1 onion, finely chopped

10 mushrooms, chopped

50g/2oz flour

2 stock cubes

575ml/1 pt water

425ml/ ¾ pt milk

Salt, pepper

 

Method:

Heat the oil in a saucepan, add the onion and mushrooms and fry, stirring continuously for 5mins. Add the flour, stir well and cook for another 2mins. Gradually stir in the water and milk, add the stock cubes and bring to the boil. Simmer for 20 mins, stirring occasionally, season to taste and serve. 
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