Ingredients: (Serves 2)     

1 small onion, chopped         

1 tbsp oil

1 tsp flour

1 x 400g tin of beans

750ml/1¼ pt water

½  vegetable stock cube

1 hot dog, sliced

1 tsp marjoram

salt, pepper

Method:

1. Heat oil in a saucepan and fry onion for 2 minutes.

2. Add flour, stir well and pour in the water.

3. Add beans, stock cube, hot dog and marjoram.

4. Cook for 15 mins, season to taste and serve.