Ingredients: (Serves 4)

3 tbsp olive oil

1 onion, finely chopped

1 leek, sliced

300g/10½ oz potatoes, peeled and diced

2 cloves garlic, crushed

850ml/ 1½ pt water

300ml/ ½ pt milk

1 vegetable stock cube

Salt, pepper

Method:

1. Heat the oil in a saucepan, add onion and leek and fry for 2 mins.

2. Add potatoes and garlic and fry for another 2 mins, stirring continuously.

3. Pour in the water and milk, add stock cube and bring to boil. Cover and cook on a medium heat for 20mins.