Ingredients: (Serves 4) 

2 tbsp butter

1 onion, finely chopped

2 tbsp flour

1.2 litres/2 pts water

300ml/½ pt milk

300g/10½ oz cauliflower, cut into florets

300g/10½ oz broccoli, cut into florets

1 vegetable stock cube

2 tsp dried marjoram

Salt, pepper

Method:

1. Heat butter in a pan, add onion and fry gently for 3 mins.

2. Add flour, stir well and slowly pour in the water, stirring continuously.

3. Add milk, cauliflower, broccoli, stock cube and marjoram and bring to boil.