Ingredients: (Serves 4)  

225g/8oz broccoli florets

2 x 500g /1 lb 2 oz packs gnocchi

25g/1oz butter

2 tsp olive oil

250g/9oz mushrooms

2 cloves garlic, crushed

4 sun-dried tomatoes, cut into thin strips

300ml/ ½pt sour cream

3 tbsp dried breadcrumbs

75g/3oz grated cheese

Salt, pepper

Method:

1. Preheat the oven to 200°C/fan 180°C.

2. Cook the broccoli florets in a pan of boiling, lightly salty water for 2 mins. Drain well.

3. Cook the gnocchi according to the packet instructions.

4. Heat the butter and oil in a large frying pan, add mushrooms and garlic and fry for 4-5 mins until golden.

5. Transfer the gnocchi, broccoli, mushroom mixture and tomatoes to a shallow ovenproof dish.

6. Season with salt and pepper and drizzle over the sour cream.

7. Mix together breadcrumbs and cheese, sprinkle over the top and bake for 20-25 mins until golden.