Ingredients: (Serves 4)

900g/2 lbs vegetables (potatoes, carrots, onions, turnips, peas, lentils etc.)

Salt, pepper

575ml/ 1pt vegetable stock

Method:

1. Preheat the oven to 190°C/fan 170°C.

2. Slice potatoes and put a layer on the bottom of a casserole dish.

3. Layer vegetables over the potatoes and keep layering until the dish is full. Season between the layers.

4. Finish with a layer of potatoes.

5. Add vegetable stock, cover and bake for 1.5 hours.