Ingredients: (Serves 3-4)

2 tbsp olive oil

1 onion, chopped

2 cloves garlic, chopped

1 cauliflower, cut into florets

1 tin chopped tomatoes

2 tsp oregano

1 tbsp lemon juice

100g/3½ oz feta cheese, crumbled

Salt, pepper

Method:

1. Heat the oil in a pan and cook onion for 5 mins until soft.

2. Add garlic, cauliflower, tomatoes and oregano, cover and cook on a low heat for 10 mins until the cauliflower is tender.

3. Add feta cheese, season with salt, pepper and lemon juice and serve.