Ingredients:

1 broccoli

150g/5½ oz blue cheese, grated

100g/3½ oz cheddar, grated

200ml/7fl oz milk

Salt, pepper

Method:

1. Cook broccoli in a pan of boiling water for a few minutes.

2. Heat the milk in a saucepan, add blue cheese and simmer until it has melted.

3. Transfer the broccoli to an ovenproof dish, pour over the cheese sauce and sprinkle with grated cheddar.

4. Put under a hot grill or into the oven for a few minutes until the cheese is golden.